Bengali fish curry recipe || How to make Bengali fish curry recipe

Bengali fish curry recipe

Fish curry recipe is one of the favorite Bengali food

Maximum Fish recipes are from Bengal. It is liked by all people not only from Bengal but also from abroad. The fish lives in water, so it contains more iron. If you become ill or have weakness, the doctor asks you to eat fish instead of chicken. That is why today I have brought you a very spicy and tasty recipe called fish curry. The fish cooks in a very short time. So let's see how to make it ….

Fish Curry recipe Ingredients:

To fry:

Rohu Machli: 500 grams

Ginger Garlic Pest: 2 teaspoons

Turmeric powder: 1 teaspoon

Chilli powder: 1 teaspoon

Oil: 150 grams

To make gravy :

Cumin seeds: 1/2 teaspoon

Bay leaf: 2

Chopped onion: 1

Tomato pureed: 2

Chopped chili: 2

Coriander powder: 1 teaspoon

Cumin powder: 1/2 teaspoon

Kashmiri red chili powder: 1 teaspoon

Coriander leaf: 1/2 cup

Salt: Flavor Recommendation

How to make Bengali fish curry recipe:

1. First of all, wash the fish well and take it in a bowl and add ginger garlic paste (1 teaspoon), red chili, turmeric, coriander powder, cumin powder and a little salt.

2. Then mix it well and keep it covered for 10 minutes.

3. After 10 minutes, heat the oil on the gas and let it cook for 3 minutes on medium heat.

4. Then flip it over and then cook it on the other side for 3 minutes. When it is on both sides, take it out and fry all fishes in the same way.

5. Then add cumin and bay leaves in the same oil.

6. Then add chopped onion and roast it for a while.

7. Then add the remaining ginger and garlic paste and roast it for 2 minutes.

8. Then add coriander powder, cumin powder, turmeric powder, chilli powder, Kashmiri red chilli powder and flavored lime salt to it.

9. Then here I am grinding tomatoes. And roast it for 4-5 minutes.

10. Then add water according to your taste.

11. Then add chopped chilies and leave the gravy to boil.

12. After boiling, add fried fish to it and cook it for 5 minutes.

13. Our fish is starting to boil, now turn off the gas.

14. Then add coriander leaves to garnish.

15. Our fish is ready and ready.

suggestion:

Add half of the ingredients in the fish and we will use the rest to make gravy.
The oil should not be too cold, otherwise the fish will not become crispy and the oil should not be too hot or else the fish will burn from the top and will not ripen from inside, so heat the oil once and then reduce the flame to medium. Fry it.
Put less salt in the gravy and also used to add salt at the time of frying.