Punjabi dum aloo recipe || Recipe for dum aloo punjabi style

Punjabi dum aloo recipe

Punjabi Dum Aloo recipe is a popular and tasty vegetable in India.

Punjabi Dum Aloo is a popular and very tasty vegetable all over India, I like to cook Punjabi Dum Aloo recipe in my house.

Punjabi Dum Aloo recipe Ingredients

To cook potatoes:

12-15 small potatoes

To put water in the cooker according to need

2-3 tsp oil

To make a paste:

1 tbsp oil

½ tsp fennel

4 inch cinnamon stick

2 small cardamoms

1 bay leaf

2 cloves

1 medium onion or 1 cup onion chopped into large pieces

½ inch piece ginger chopped

2 cloves Garlic chopped

1 green chilli cut into pieces

Finely ground 2 small or 1 cup tomato mixers

10-12 cashews

Salt to taste

To make Dum Aloo:

1 tbsp oil

1 tsp cumin seeds

1 ½ tsp red chili powder

2 tsp coriander powder

4 tsp turmeric

Salt to taste

1 tsp Kasuri Methi

Bring 2 tbsp heavy cream (Amul Fresh Cream, M)

½ cup water or according to need

1 tbsp coriander finely chopped

Punjabi dum aloo recipe method

Cook Potato Recipe:

Step 1:

Boil small potatoes in the cooker: For this, wash the potatoes well and take them in the cooker. Add so much water when the potato gets submerged. Cover the cooker and cook it for 1 city.

Step 2:

When air comes out of the cooker, remove the lid and remove the potato from the water.

Step 3:

When it becomes as cold as touching, then peel it off. If your potatoes are large in size, then you cut them into two or four pieces.

Step 4:

Now put 2-3 tbsp of oil in a pan or pan and keep the flame on medium. Add potatoes to the hot oil and mix it with a little salt.

Step 5:

Keep stirring it every 3-4 minutes and fry till it turns golden in color.

Step 6:

Later take it out in a plate and keep it on the side.

Method of making paste:

Step 1:

Heat 1 table spoon of oil in the pan. Add fennel seeds to the hot oil and fry for a while.

Step 2:

Later add the standing spices (cinnamon, green cardamom, cloves and bay leaves) and roast for 30-40.

Step 3:

You will feel good aroma of spices, then add chopped onion, ginger, garlic and green chili to it. Add a little salt so the onion cooks quickly.

Step 4:

Roast the onion until it becomes pink and soft.

Step 5:

Later add tomato and mix and cook till it becomes soft.

Step 6:

Turn off the flame and allow it to cool slightly.

Step 7:

After it cools down, take it in the jar of the mixer. Add cashews together and grind it finely to make a paste.

How to make Punjabi Dum Aloo:

Step 1:

Now wipe the same pan with paper towel and heat the remaining 1 tbsp oil. Keep the flame on medium.

Step 2:

Once the oil is hot, add cumin seeds and roast it for a while.

Step 3:

Add the prepared paste and mix it. And let it come to a boil. If its splashes are flying high, then keep it half covered and half open and let it cook. Keep running with a spoon in a bitch and check that it does not stick to the bottom.

Step 4:

Fry all the water from it till it becomes like a thick paste.

Step 5:

Now add all the spices (turmeric, red chilli powder, coriander powder) and the remaining salt. While adding salt, keep in mind that we had added salt even while roasting onion tomatoes.

Step 6:

Mix it well and roast for 1 minute.

Step 7:

Now add water and make curry and let it come to a boil.

Step 8:

Now add cream and mash the kasoori methi together so that it tastes good. Mix.

Step 9:

Now add small potatoes and mix. And let it cook for 5 minutes.