Butter Naan Recipe || Recipe of Butter Naan

Butter Naan Recipe

The taste of Butter Naan is so amazing.

Whenever we feel a chance for a party, function or celebration, then we like butter Naan. The taste of Butter Naan is so amazing. Many people are unable to make Naan at home But after seeing Butter Naan recipe, you will easily make it. Because you can make Butter Naan on a pan in your kitchen at home. So let's know how to make Butter Naan on a pan.

Butter Naan Ingredients

4 cups all purpose flour

2 teaspoons dried yeast

½ cup curd

3 + 3 tablespoons melted butter

1 cup hot milk

1 teaspoon salt

Butter Naan Recipe

Step 1

Put flour, yeast, butter, milk, curd and salt in a big bowl. Now knead it very well until it becomes soft. Now cover it like this and leave it in a warm place for 1-2 hours or until the quantity of dough is doubled. (yeast inflates.)

Step 2

Now pressing on the flat surface of the fingers, press the dough in a smooth place. In this way, press it for 2-3 minutes.

Step 3

Now divide it into 7 equal pieces and with the help of your hands make it a round shape. Then by rolling it, you can also change the shape if you want.

Step 4

Now keep pan or tawa on high flame. Now take the first one round one by one and place it on pan or tawa.

Step 5

When bubbles start to form from the Naan and it comes in golden color, then flip it over and cook the other side as well. And cook the other balls in the same manner.