Recipe for Masala Dosa or How to make Masala Dosa

Masala Dosa Recipe

Masala Dosa is one of the famous South Indian food.

If you are like to eat masala dosa, as well as want to serve masala dosa to your guest, but you do not know how to cook, then there is nothing to worry because I am teaching you how to make Masala Dosa recipe.

Masala Dosa Ingredients:

Rice to prepare the mixture for dosa:

8 cup of rice
3 cups urad ki dal

1 tsp fenugreek seeds

1 tbsp / salt to taste

As per the oil, to cook the dosa

For Masala:

6-7 potatoes - (boiled),

1 cup peas

2 onions (finely chopped),

2-3 green chilies - (finely chopped),

1 1/2 inch piece of ginger (grated),

1/4 teaspoon turmeric powder

1 tsp coriander powder

1/4 teaspoon dry mango powder

1/4 tsp red chilli

2 tablespoons oil

2 tablespoons green coriander (chopped),

Salt to taste

How to make Masala Dosa:

1. First wash the Urad dal, fenugreek and rice separately and soak them in the night. In the morning, remove the lentil water and grind it finely with fenugreek. After this, remove the rice water and grind it a little thicker.

2. Now mix the two things together. After this, cover it with salt and place it in a warm place and keep it for 12-13 hours. This will make the mixture fermentable and double its size.

3. Now peel and mash the boiled potatoes. Also put oil in the griddle and heat it. When oil is hot, add onion and fry it lightly. Then add coriander powder, turmeric powder, red chilli powder, mango powder, salt, green chilli and ginger to the griddle and fry for 1 minute.

4. After this, add peas and 2 tablespoons of water to the spices and cover and cook till the peas become soft. Then add mashed potato to the spices and fry for 2 minutes. After this, put green coriander in the griddle and remove it from the gas and keep it aside.

5. Now it's the turn to make dosa. For this, first stir the rice mixture once. If it is too thick, add some water and then mix it well. Now heat the griddle and put one big-Spoon mixture on it.

6. When the dosa dries lightly, place 2 tablespoons of masala (potato mixture) between this and spread it well. When the top surface of the dosa starts to look shriveled, flip the dosa with the help of a spoon and then remove it from the griddle and keep it in a plate.

7. Similarly, bake the rest of the dosa. After putting the second dosa on the griddle, first reduce the flame and wipe it with a wet cloth. While adding the mixture of dosa on the griddle, it should not be too hot, otherwise it will not spread well on the griddle and the dosa will not become crisp. In this way, bake all the dosa.