Fruit Raita Recipe

FRUIT RAITA RECIPE

Fruit raita recipe is a very simple and delicious.

            This is a very quick recipe. Its specialty is that it does not have any kind of cooking process, so in a short time, you can incorporate nutrition into your food with the help of Fruit Raita recipe.

Fruit Raita Ingredients : 500 ml curd 2 chiku (chopped) 1 banana (sliced) 100 grams grapes (chopped) 100 grams papaya (chopped) 1 orange (chopped) 25 grams Cashew (chopped) 25 grams Almonds (chopped) 25 grams Raisins (chopped) 25 grams Pistachio (chopped) 3 tablespoons ground sugar 2 teaspoons honey Fruit Raita Recipe Detail Step 1: We will start making Fruit Raita by processing curd. For this, first put curd in a bowl. Step 2: Then add sugar and honey to it and beat it well. Step 3: Mix all the chopped fruits in a bowl. Step 4: Separate 1 cup of the fruit from it and grind it in a grinder. Step 5: Add the crushed fruits to the curd and mix well. Step 6: Now add the remaining chopped fruits and dry fruits also. Step 7: Fruit Raita recipe is ready. Step 8: You can also serve it at room temperature if you want. Or keep it in the fridge for one and a half hours and then serve it cold. Step 9: The sweet and sweet taste of yogurt along with the nutritiousness of the fruit will win your family's heart.

Notes :

You can also take some other fruits of your choice in this Fruit Raita recipe.