Malai Kofta recipe || How to make Malai Kofta

Malai Kofta recipe

Malai Kofta is a dish that gets mouth watering on hearing its name.

Malai Kofta is a dish that gets mouth watering on hearing its name. By the way, koftas can be made in many ways. But Malai Kofta is a rich dish in which koftas are made from Potato and Paneer. You can also try this dish during home dinner party. 

Malai Kofta Ingredients Boil and grind: 1 medium or 1 cup onion roughly chopped ½ inch piece ginger 2 garlic garlic 3 medium or 2 cups tomatoes roughly chopped 5-6 cashews ½ cup water For Malai Kofta Gravy: 1 tbsp oil 1 tbsp butter 1 bay leaf 4 inch cinnamon stick 2-3 cloves 2 small cardamoms Salt to taste 1 ½ tsp red chilli powder 1 tsp coriander powder ½ - 4 cups of water ½ tsp garam masala 1 tsp Kasuri Methi ¼ cup heavy cream (Amul fresh cream, cream) For the koftas: Boil 2 small or 1 cup potatoes, remove the skin, and mash it 1 cup grated paneer 3 tablespoons corn starch (corn flour) ½ tsp garam masala 1 tbsp cashew chopped 1 tbsp raisins Salt to taste Oil for frying koftas How to make Malai Kofta   How to make Malai Kofta Gravy: Step 1  Take onion, tomato, ginger, garlic, cashew and water in a pan or pan. Put the gas on medium heat  and let it come to a fry.  Step 2   Then fry  for 15 minutes.  Step 3   Onions and tomatoes would have cooked. Let it cool down.  Step 4  Finely grind in the mixer when cooled.  Step 5  Heat butter and oil in a pan or pan. Keep the gas medium.  Step 6   When hot, add bay leaves, cinnamon, cloves and cardamom and fry for 30-40 seconds.  Step 7  Add gravy prepared above, add salt and mix.  Step 8  Cook the gravy with a spoon while stirring. Cook until all the water blows away.  Step 9  Add red chili powder and coriander powder. Mix and fry for 1 minute. Step 10  Add water. Mix it Add water more or less according to the gravy you like, thin or thick. Cook for 4-5 minutes on a boil. Step 11  Add garam masala and kasuri methi. Mix and turn off the gas. Step 12  Gravy is ready. Cover with a lid. Method of preparation for Kofta:  Step 1    In a bowl take grated paneer, spiced potatoes, corn starch, salt, garam masala, cashews and raisins. Step 2   Mash the dough and make it like a dough. Step 3   Make 12-13 round koftas from it. Step 4   While you are making the balls, keep the oil on medium flame for frying the koftas on one side. Step 5   Fry the koftas in hot oil. Soak only 4-5 koftas at a time so that the oil temperature does not fall. Step 6   Keep stirring for a while so that all the other things are cooked. Step 7  Remove it as it turns golden brown. Step 8  Place the paper towel in a plate and take out the fried koftas in it so that the extra oil will suck the paper.     Step 9      Now reheat gravy to serve Malai Kofta. Take the cream in a small bowl.     Step  10      Dip the koftas in the cream alternately, the cream will wrap around the koftas.     Step 11      Add the koftas to the gravy.     Step 12      Likewise put all the koftas in the gravy.       Step 13      Run lightly.    Step 14      Remove and serve in a serving bowl immediately.