Recipe of Aloo Paratha or How to make Aloo Paratha

Recipe of Aloo Paratha

It is a popular dish of Punjab which is often made for breakfast.

It is a popular dish of Punjab which is often made for breakfast.A mixture of stuffing is prepared by mixing some spices with boiled, mashed potatoes. It gets ready very quickly.

At the same time, I have added only potatoes to the stuffing. Sometimes I put onion or boiled vegetables like peas, carrots, beans, cabbage, spinach vigare in it.

Aloo Paratha Ingredients For mixing of stuffing: Boil 500 grams or 2 cups of potatoes, peel out the skin, 5 medium height 2 green chillies finely chopped ½ inch piece ginger grated 2 tablespoons coriander finely chopped Salt to taste ½ tsp garam masala 1 tsp mango powder 1 tsp red chilli powder ½ tsp cumin powder To make Paratha flour: 2 cups wheat flour (chapati flour) 2 tablespoons oil Salt to taste ¾ cup + 2 tbsp water Rest of material: Wheat flour (chapati flour) to roll a little more paratha Oil for Paratha To serve over butter paratha Green coriander chutney or mint chutney as per need, to serve Yogurt to serve Recipe of Aloo Paratha Boil Potatoes:     1. Put the potatoes in the cooker, add so much water when the potatoes are submerged.     2. Cover the cooker lid and cook till it comes to 2-3 cities or until the potatoes become soft.     3. When the air comes out of the cooker, then open the lid and check the potato with the knife that it is cooked properly or not.    4. Let the potatoes cool down a bit. Meanwhile, knead the dough. Knead the dough and prepare it:    1. Put flour, salt and oil in a bowl. Mix it well by hand.    2. Now add water little by little and keep making dough.    3. Knead a smooth and soft dough. Cover it and keep it for 15 minutes. To create staffing:    1. After cooling, take out the skin.    2. Now mash it well. Keep in mind that until the potato becomes very smooth, it should not contain even small pieces of potato.    3. Take the mashed potatoes in a bowl.    4. Add grated ginger, chopped coriander and green chillies to it.    5. Add salt, mango powder, garam masala, red chili powder and cumin powder as well.    6. Mix well. How to make Potato Paratha:    1. Mash the dough 2-3 times and knead again.    2. Divide it into 8 equal parts. Prepare the dough by giving the shape of the circle.    3. Simultaneously divide the stuffing mixture evenly into 8 parts.    4. Now take a dough, wrap it in dry flour and roll it into a round shape of 3-4 inches with the help of a rolling pin.    5. Keep the potato mixture in between. Bring the four edges together and close the edges properly.    6. Pressing it by hand will give it a spherical shape.    7. Wrap it in dry flour again and roll it into a round shape of 6-7 inches diameter from the cylinder.    8. Now heat the griddle on medium heat. Place the rolled paratha on a hot pan.    9. Bake both sides till the brown color spots. Use oil to roast.    10. Remove it from the pan and serve immediately or keep it in a box.    11. Likewise roll the rest of the parathas.