Fish Cutlet || Recipe for Fish Cutlet

Recipe for Fish Cutlet

Fish cutlets recipe is one of the testy recipe for fish lover.

If you have never eaten fish cutlets then you must have missed something very special. If you like to eat fish, then make this fish cutlet. Today we will teach you how to make this easy recipe.

The ingredients for making fish cutlets :

Fish: - Half forts are cut into large pieces of fish. And cleaned with clean water,

Onion: - Two onions finely chopped,

Green Chili: - Four green chillies finely chopped,

Dry red chillies: - two coarsely opened,

Black pepper: - two teaspoon pepper powder,

Vinegar (Fruit Vinegar): - Four Tea Spoon Vinegar (Fruit Vinegar),

Potatoes: - A large potato boiled and mashed,

Curry leaves: - Four - five curry leaves,

Egg: - A raw egg,

Water: - Four tea spoon water,

Turmeric Powder: - 1/4 t spoon turmeric powder,

Ginger: - A piece of ginger, finely chopped, of a MM

Oil: - A serving spoon oil,

Salt: - according to your choice

How to make fish cutlet:

1. First of all, you cut half a pound of fish in big pieces. And wash the fish well by adding clean water and salt. And in Mixing Bol you take fish, add salt, 1/4 t spoon turmeric powder, 1/2 t spun black pepper powder and four teaspoon vinegar (fruit vinegar), four teaspoon of water and wrap it in the mixture and all Mix well.

2. Now you take a pan, by putting all these ingredients in it. Cook on low heat for about five minutes. Cook on low heat with steam. And refrigerate for five minutes.

3. Now take out all the thorns in the cooked fish. And you should thoroughly mash the fish with which you can remove the thorns from it.

4. Now you boil the potato and mash it too. And finely chop the onion, ginger, green chillies. Coarsely grind dry red chillies.

5. Now take a frying pan. Put half a serving of spoon oil in it and heat the oil. When the oil is well heated, fry it by adding finely chopped ginger, onion, green chillies, dry red chillies, curry leaves. Fry the onion till it becomes a light golden color.

6. When onion color is light golden color, add 1/2 teaspoon black pepper to it. And cook all these for one minute.

7. Now you put mashed fish and mashed potatoes in it. And you can cook it by adding salt according to the freedom. For about 2 minutes more. Turn off the gas. And refrigerate this mixture for 5 minutes.

8. Now make the mixture in small round shape and keep it in a vessel.

9. Now you take a bowl. You break an egg into it. Add 1/4 t spoon black pepper, salt according to your choice and mix well.

10. Now take a frying pan. Put two teaspoon oil in it and heat it. Now, one by one, dip the fish cutlets in the egg paste and roast them on both sides in a low heat.