Chicken Lollipop recipe or Recipe of chicken lollipop

Recipe of Chicken Lollipop

Chicken lollipop is popular in South Asian Chinese cuisine.

Friends, you may have eaten chicken lollipops many times in restaurants and hotels, but never at home. Because You think that it is very difficult to make it. But no, you can make it at home within 15-20 minutes and those who come to the restaurant by giving so much money can also save that money. Today I am going to tell you very easy how to make chicken lollipops that are also like a restaurant !! Even if you want to have a party at home, you can add this dish to the food.

Chicken Lollipop Recipe :-

Lollipop Chicken Grind (Chicken Leg pis): 1 KG

All porpuse flour: 100 grams

Corn flour: 3 tablespoons

Ginger Garlik pest: 3 tablespoons

Red Chili powder: 2 teaspoons

Black pepper powder: half teaspoon

Ginger (Choped Ginger): Half inch (finely)

Choped garlic: 12-15 (fine)

Spring Onion: Half Cup

Tomato sous: 3 tablespoons

Soya sous: 1 teaspoon

Green chili sous: 2 tablespoons

Salt: Flavor recommendations

Oil

Recipe of Chicken Lollipops / Chicken Lollipops recipe:

1. First wash the chicken thoroughly and add all the spices (chili, coriander powder, coriander powder, and ginger garlic paste.

2. And we have mixed it, now keep it in the fridge for 5 minutes or cover it and leave it.

3. And till then we add fine flour cornflour, chilli powder and a little salt to another bowl and make a good paste. (Do not put all the chili powder together, we have to add it later too)

4. And here our chicken and dhol are both ready.

5. Then dip the chicken in the batter and fry it in oil.

6. When it gets fried from all the sides, take it out on a paper. (You can also fry it and eat it)

7. Put the paper on the gas again and put some oil in it, when the oil is hot, add ginger and garlic in it and fry it for a while. Then add tomato sauce, soy sauce, green chilli sauce, light chilli powder and salt and mix them well and roast them.